Well, with myself. I’ve decided it’s more cohesive (and easier to maintain) to continue writing for and about aspiring and current personal chefs over at my website,… Read more “I’ve merged!”
Don’t Be Afraid of Risotto!
Are you afraid of risotto? Perhaps you’ve heard that you MUST stand next to the stove for ages, stirring constantly, ladling in precise half cups of simmering… Read more “Don’t Be Afraid of Risotto!”
Recipe: Layered Greek Dip
Cream cheese, hummus, olives, tomatoes, cucumber, feta…layered and dippable with pita chips or bread. Isn’t this lovely? Pretty much any time you combine a wealth of fresh veggies, herbs,… Read more “Recipe: Layered Greek Dip”
Recipe: Easy Poached Fish In Tomato Sauce
I was looking for inspiration this morning and came across this simple, tasty looking dish…unless grape tomatoes are on sale, I’ll probably use my favorite boxed Pomi… Read more “Recipe: Easy Poached Fish In Tomato Sauce”
Wanna Be a PC? First Try a Practice Cookdate
If you’re thinking about starting a business as a personal chef, a practice cookdate is a great way to experience what it’s really like to cook for clients.… Read more “Wanna Be a PC? First Try a Practice Cookdate”
A quick dinner from the pantry: Pasta with Tuna and Capers
I had an unexpected day off from cooking yesterday, so I immediately filled it with that most cathartic and perversely enjoyable of tasks: cleaning out piles of… Read more “A quick dinner from the pantry: Pasta with Tuna and Capers”
This Year: Skip the “Shoulds”
This is a non-food-related post, but on a topic that’s on my mind as well as many of yours, I imagine – goal setting for the new year.… Read more “This Year: Skip the “Shoulds””
Gear Guide: My Favorite Bowl
Happy New Year everyone! Kicking off 2017 with a quick gear rundown. Over the years I have definitely trimmed down the amount of gear I carry with… Read more “Gear Guide: My Favorite Bowl”
Recipe: Hearty Winter Salad with Quinoa, Apples & Roasted Squash
This is a gorgeous salad, bursting with color and nutrients. ( I first saw a variation of this in Real Simple magazine, so credit where it is due!… Read more “Recipe: Hearty Winter Salad with Quinoa, Apples & Roasted Squash”
Recipe: Taco Stuffed Peppers
This is an easy, kid-friendly recipe that I like to do with red, yellow or orange peppers instead of green – they’re sweeter and less bitter, so kids (and… Read more “Recipe: Taco Stuffed Peppers”