I’m Christine Taylor Garner, chef/owner of TaylorMade Meals personal chef service here in the metrowest burbs outside Boston. Graduate of Cambridge School of Culinary Arts (class valedictorian, thankyouverymuch); former tech marketer; career-changer; lover of food, my job, my family, and making the best use of everything down to the last little bit.
I started this blog because I wanted to share info that I’ve gleaned over the past 10+ years I’ve been cheffing (yep, I use that as a verb. I admit that it’s semi-obnoxious.) Blogging seems like a good vehicle for randomly blurting out whatever pops in to your head at a particular moment, which appeals to my sense of spontenaiety and my terrible, goldfish-like memory (and attention span.) Something pops in to your head that you think is useful or potentially interesting; you blog it, then move on. Super! Let’s see how it goes.
I really hope other personal chefs will stop by here and share their own tips as well. There aren’t many places where we can share information, so why not give it a shot! Send me a tip, I’ll post the best ones and give you and your web site a shoutout and a link.
Thanks for visiting!